SV Hospitality Discuss your project

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Tell us where your project stands.

You might have a plot, a half-finished building or a business that needs fixing. Start with a short message. You do not need drawings, a budget or a list of services.

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Before the first call

Useful to have, never required.

None of this is needed to get in touch. If you have it, the first conversation goes further.

  • New hotel or resort

    • Location and size of the site
    • The guests you have in mind
    • A rough budget, even a range
    • Drawings or sketches, if any
    • A target opening date, if you have one
  • New restaurant or café

    • The address and size of the space, with photos
    • Your concept in a few lines
    • A sample menu
    • Your budget for interiors and equipment
    • The lease or handover date
  • Already open

    • What keeps going wrong, in your own words
    • Number of rooms or seats, and staff on each shift
    • Any numbers you track, such as food cost or reviews
    • Photos of the kitchen, stores and staff areas
    • What you have tried so far
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